Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk

2022 NATIONAL CONFERENCE ON HEALTH COMMUNICATION, MARKETING AND MEDIA

Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations

Tuesday, August 16, 2022 3:45 - 4:45 PM (EDT)

TOPIC DESCRIPTION & OVERVIEW

This 6-person panel will identify, explore, and discuss successes, challenges, & needs of health and risk messaging specific to food safety for diverse populations within an increasingly diverse food industry and consumer space. We will describe culturally-responsive health communication cultures within an organizational setting leading to better food safety culture and explore next steps for food safety education for more equitable public health outcomes.

PANELISTS

Dr. Karla Acosta-Beran

Adjunct Faculty
University of Houston and
University of Florida

Lilly Jan

Lecturer, Food & Beverage Management
Cornell University
School of Hotel Administration

Anab A. Gulaid

Owner & Principal Consultant
AG Consulting & Media

Betty Yaohua Feng

Assistant Professor
Perdue University

Mary Hoffman

Director, Food Safety
The Acheson Group

Aaron Lavallee

Deputy Assistant Administrator
USDA
Office of Public Affairs and Consumer Education
Food Safety and Inspection Service

MODERATOR

Lily Yang

Senior Manager, Food Safety
The Acheson Group

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STAY UPDATED

NPHIC
225 Reformation Parkway
Suite 200
Canton, GA 30114

(770) 509-5555

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Billing Contact:
Loree Tengzelius
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