2022 NATIONAL CONFERENCE ON HEALTH COMMUNICATION, MARKETING AND MEDIA
Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations
Tuesday, August 16, 2022 3:45 - 4:45 PM (EDT)
TOPIC DESCRIPTION & OVERVIEW
This 6-person panel will identify, explore, and discuss successes, challenges, & needs of health and risk messaging specific to food safety for diverse populations within an increasingly diverse food industry and consumer space. We will describe culturally-responsive health communication cultures within an organizational setting leading to better food safety culture and explore next steps for food safety education for more equitable public health outcomes.
PANELISTS
Dr. Karla Acosta-Beran
Adjunct Faculty University of Houston and University of Florida
Lilly Jan
Lecturer, Food & Beverage Management Cornell University School of Hotel Administration
Anab A. Gulaid
Owner & Principal Consultant AG Consulting & Media
Betty Yaohua Feng
Assistant Professor Perdue University
Mary Hoffman
Director, Food Safety The Acheson Group
Aaron Lavallee
Deputy Assistant Administrator USDA Office of Public Affairs and Consumer Education Food Safety and Inspection Service